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Science Daily

What happens to your body during tailgating January 21, 2021
Researchers simulated a tailgating situation with a small group of overweight but healthy men and examined the impact of the eating and drinking on their livers using blood tests and a liver scan.
Study compares low-fat, plant-based diet to low-carb, animal-based diet January 21, 2021
People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate, animal-based diet, according to a small but highly controlled study. The study compared the effects of the two diets on calorie intake, hormone levels, body weight, and more.
Overactive food quality control system triggers food allergies, scientists say January 14, 2021
In a new paper, immunobiologists propose an expanded explanation for the rise of food allergies -- the exaggerated activation of our food quality control system, a complex and highly evolved program designed to protect us against eating harmful foods.
MIND and Mediterranean diets associated with later onset of Parkinson's disease January 13, 2021
A new study suggests a strong correlation between following the MIND and Mediterranean diets and later onset of Parkinson's disease (PD). While researchers have long known of neuroprotective effects of the MIND diet for diseases like Alzheimer's and dementia, this study is the first to suggest a link between this diet and brain health for […]
Probiotic coffee and tea drinks January 11, 2021
Good news for those who need a cuppa to start the day. Food scientists have created new probiotic coffee and tea drinks that are packed with over 1 billion units of gut-friendly live probiotics. These non-dairy and plant-based beverages are can be stored chilled or at room temperature for more than 14 weeks.

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