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'Front of package' nutrition labels improved nutrition quality September 21, 2020
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on 'front of package' labels is associated with improved nutritional content of those foods and their competitors.
Connecting the dots on food access September 18, 2020
A new study simultaneously examined the preferences of community members and compared those with the community-based programs and resources available to identify the most viable strategies for addressing disparities in healthy food consumption.
Does a healthy diet counter the ill-effects of obesity? September 17, 2020
A healthy quality Mediterranean-like diet partially modifies the association between obesity and cardiovascular mortality, according to a new study.
A spillover effect: Medicaid expansion leads to healthier dietary choices September 8, 2020
Besides providing health care to millions, the Medicaid program helps recipients make healthier food choices, according to new work.
Exposure to cadmium in the womb linked to childhood asthma and allergies September 2, 2020
Babies born with higher levels of cadmium in their umbilical cord blood may be more likely to develop childhood asthma and allergies, according to new research.